Halibut with Rice Wine Recipe

Ingredients:

• Cilantro
  2 Tablespoons

  Chopped
• Black Pepper
  To Taste
• Sesame Oil
  1 Teaspoons
• Rice Vinegar
  1 Tablespoons
• Soy Sauce
  1 Tablespoons
• Mirin
  1/2 Cups
• Black Bean Sauce
  1 Tablespoons
• Garlic
  2 Cloves

  Minced
• Shallots
  1

  Chopped
• Vegetable Oil
  1 Teaspoons
• Halibut Fillets
  6

  Skinless

Preparation mode:

1) Heat up oil in a skillet over moderate flame.
2) Throw in garlic and shallots and stir fry for a couple of minutes.
3) Take a bowl and whisk together soy sauce, rice wine and bean sauce.
4) Stir in the prepared rice wine mixture to the skillet. Mix and bring the mixture to a boil.
5) Turn off the flame and mix in vinegar.
6) Coat the Halibut with sesame oil and black pepper to taste.
7) Heat up the grill for high heat and slightly grease the grill grate.
8) Grill the fish for 10 minutes, giving 5 minutes to each side.
9) Sprinkle Cilantro and serve topped with the prepared sauce.

Footnotes:

This Halibut with Rice Wine Recipe features a stunning way to cook your favorite fish meals. When served with fried rice or couscous, this makes for a staggering meal. Absolutely excellent, even those who are not fans of fish, will fall in love with this amazing fish meal. one of the sauciest fish ever!