Mussels Mariniere Recipe

Ingredients:

• Mussals
  4 quarts
• Garlic
  2 Cloves

  Chopped
• Onion
  1

  Chopped
• Butter
  3 Tablespoons
• White Wine
  2 Cups
• Thyme
  1/4 Teaspoons
• Bay Leaf
  1
• Parsley
  6 Tablespoons

  Chopped

Preparation mode:

1) Let us first prepare the mussels. Scrub and peel off the fibres between the mussel and the shell. You may use a thin sharp knife for that purpose.
2) Add butter and wine to a skillet over moderate flame.
3) Add bay leaf, thyme, parsley, garlic and onion to the skillet. Stir fry and bring the whole mixture to a boil.
4) Turn the flame down and throw in the mussels. Cover the skillet.
5) Leave to cook for 3-5 minutes or until the shells open up. Use a glass cover for your skillet to help for better checking.
6) Take out the mussels from the skillet, leaving behind the liquid. Set up the mussels in separate bowls.
7) Add more butter and parsley to the skillet. Mix and heat through.
8) Top each mussels bowl with the heated sauce. Serve hot!

Footnotes:

This Mussels Mariniere Recipe is one of the finest seafood meals out there. It is also a very simple dish to prepare. The only major effort is required to prepare the mussels, the cooking time is barely 15 minutes. The buttery wine sauce is absolutely fantastic. Goes stunning with toasted bread sticks.